Barrel-Aged Breakfast Stout
Why put all the effort into chewing when you can just drink your coffee & donuts?!? A delightful reimagining of an indulgent breakfast of black coffee and cinnamon sugar donuts, we’ve taken a new meaning to the “morning brew” with our Barrel-Aged Breakfast Stout.
Conditioned for 12 months in American oak barrels, we’ve given the coffee & cinnamon plenty of time to blend with notes of dark brown sugar, chocolate and vanilla to boot.
Strong roasted notes from the coffee and chicory balance with a smooth oaky body, giving the ultimate winter treat. Enjoy!
MORE INFO
Beer Specs
- ABV: 7.8%
- IBU: 50
- Flavour: Coffee, chocolate and oak
- Hops: Loral, Tettnang, Spalt Select
- Malt: Pale Malt, Raw Flaked Barley, Toasted Barley, Crystal Malt, Chocolate Malt
- Food Pairing: Pairs beautifully with tiramisu, vanilla ice cream, or chocolate tart where roast, coffee, and oak collide. Savour with blue cheese or smoked brisket for a bold contrast that the barrel softens.
- Occasion: Best enjoyed by the fire, late-night pours, or slow desserts when conversation lingers.
- Nutrition: Naturally brewed, vegan-friendly, low in sugar, and free from preservatives or additives
- Release date: 2024-04-28
The Art of Cellaring & Serving
- Keep it fresh: store cans cold, upright, away from light and heat.
- Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
- Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
- Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
- When we pack: orders picked Tue–Thu so your beer lands fresh.
- Shipping: Australia-wide with fixed state rates – no surprises, no postcode roulette.
DRINK ART. TASTE PASSION. SUPPORT LOCAL.
