Barrel-Aged Raspberry Sour
Rounding out this years’ Summer of Sour, we’re finishing on anything but subtle – we’ve matched Tasmanian Raspberries with a beautiful oaky acidity and a farmhouse funk.
Conditioned for nine months in French oak barrels on a selection of souring yeasts, this brew has taken its time to develop deep flavours of red apple and pineapple underneath the intense raspberry, oak, and funk.
Endlessly complex yet ultimately refreshing, this beautiful crimson-red brew will grab your attention and never let go.
MORE INFO
Beer Specs
- ABV: 5.8%
- IBU: 10
- Flavour: Farmhouse funk and oak
- Hops: Perle
- Malt: Pale Malt, Raw Wheat
- Food Pairing: Pairs beautifully with goat’s cheese, charcuterie, or lemon tart–raspberry acidity refreshes and lifts. Try with pavlova or panna cotta to mirror fruit brightness.
- Occasion: Best enjoyed on warm afternoons, picnics, or aperitif moments when you want vivid, zippy refreshment.
- Nutrition: Naturally brewed, vegan-friendly, low in sugar, and free from preservatives or additives
- Release date: 2024-01-29
The Art of Cellaring & Serving
- Keep it fresh: store cans cold, upright, away from light and heat.
- Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
- Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
- Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
- When we pack: orders picked Tue–Thu so your beer lands fresh.
- Shipping: Australia-wide with fixed state rates – no surprises, no postcode roulette.
DRINK ART. TASTE PASSION. SUPPORT LOCAL.
