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Mezcal, Grapefruit and Lime Sour

A citrus-forward sour that blurs the line between cocktail and beer. Bright, tart grapefruit leads the charge, layered with zesty lime and rounded out by a bone-dry mezcal finish.

A gentle smoky undertone adds intrigue without overpowering, while the light body and crisp mouthfeel keep things smashable.

Made for sun-drenched afternoons, salty rims and long lazy sessions – no garnish required.

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More Info

Beer Specs
  • ABV: 4.5%
  • IBU: 8
  • Flavour: Smoky mezcal, citrus tang
  • Hops: Motueka
  • Malt: Pale, Wheat, Carapils Malts
  • Food Pairing: Pairs beautifully with grilled fish with salsa verde, chicken tinga tacos, or aguachile – citrus and smoke play together. Contrast with salty chips & guac or queso. For dessert, grapefruit brûlée.

  • Nutrition: Naturally brewed, vegan-friendly, low in sugar, and free from preservatives or additives
  • Release date: 2020-01-15
The Art of Cellaring & Serving
  • Keep it fresh: store cans cold, upright, away from light and heat.
  • Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
  • Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
  • Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
  • When we pack: orders picked Tue–Thu so your beer lands fresh.
  • Shipping: Australia-wide – enter your postcode at checkout for a live quote.
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