Bone-N-Marrow – Double Irish Red
Bone marrow. Yeah, you read that right. This bold, luscious red ale is brewed with real double-smoked bone marrow and beef bones – for real. Inspired over a dinner of offal, it’s a rich, velvety take on a classic Irish Red with deep caramel malts, subtle fruit sweetness, and a savoury, smoky finish that lingers.
Rich caramel malts, subtle fruit sweetness, and that savoury, smoky character come directly from the real double-smoked bone marrow and beef bones. Originally brewed for GABS 2017, this beer remains one of our most daring creations.
Not vegetarian friendly. Absolutely unforgettable.
More Info
Beer Specs
- ABV: 6.8%
- IBU: 55
- Flavour: Malty caramel, toasty finish
- Food Pairing: Pairs beautifully with roast beef, bone marrow toast, or Guinness pie–caramel malt and savoury depth meet richness head-on. Stilton or aged cheddar holds firm.
- Nutrition: Naturally brewed, vegan-friendly, low in sugar, and free from preservatives or additives
- Release date: 2017-04-30
The Art of Cellaring & Serving
- Keep it fresh: store cans cold, upright, away from light and heat.
- Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
- Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
- Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
- When we pack: orders picked Tue–Thu so your beer lands fresh.
- Shipping: Australia-wide – enter your postcode at checkout for a live quote.
DRINK ART. TASTE PASSION. SUPPORT LOCAL.
