Velour Fog – Red Velvet Nitro Stout
Our second collaboration with the always amazing Flour &; Chocolate Bakery has us taking on their Red Velvet Chocolate Cake, a beer so decadent you'd think you're skipping straight to dessert. Velour Fog pours dark and silky, with a thick blanket of nitrogen to burst the fruity raspberry accents and smooth tones of cacao and buttercream.
Lactose accentuates chocolate malts to give a milky-smooth taste as rich and full as you'd expect from a treat so indulgent. One sip of Velour Fog feels like you're biting into a Red Velvet Chocolate cake and is surely a treat for lovers of craft beer and sweets alike.
More Info
Beer Specs
- ABV: 5.0%
- IBU: 10
- Flavour: Chocolate cake, creamy finish
- Malt: Pale, Crystal, Chocolate Malts
- Food Pairing: Pairs with chocolate cake, raspberry brownies, or red velvet cupcakes (of course). Contrast with salted pretzels or a cheese board (triple cream, aged gouda) to cut richness.
- Release date: 2021-03-17
The Art of Cellaring & Serving
- Keep it fresh: store cans cold, upright, away from light and heat.
- Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
- Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
- Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
- When we pack: orders picked Tue–Thu so your beer lands fresh.
- Shipping: Australia-wide – enter your postcode at checkout for a live quote.
DRINK ART. TASTE PASSION. SUPPORT LOCAL.
