Barrel-Aged Cherry Sour
Get funky with this crimson red beauty. A fluffy base beer aged in French oak wine barrels for nine months. Over time, the barrels and a hand-picked mix of European yeasts worked their magic to give something deliciously dry with notes of oak, red apple, fairy floss, crusty bread and a light farmhouse funk.
We gave this beer a serious sour kick when we added almost 300 grams of sour cherry to every litre of beer.
We then back-blended the aged beer with a fresh brew to mellow the sourness and balance it out. Infinitely complex.
MORE INFO
Beer Specs
- ABV: 5.8%
- IBU: 10
- Flavour: Oaky, tart cherry complexity
- Hops: Perle
- Malt: Pale Malts, Raw Wheat
- Food Pairing: Pairs beautifully with duck, pork belly, or baked camembert where bright cherry acidity cuts richness. Works with dark chocolate or Black Forest cake for a playful echo.
- Occasion: Best enjoyed at dinner parties, cheese boards, or date nights where a tart showpiece shines.
- Nutrition: Naturally brewed, vegan-friendly, low in sugar, and free from preservatives or additives
- Release date: 2024-03-31
The Art of Cellaring & Serving
- Keep it fresh: store cans cold, upright, away from light and heat.
- Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
- Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
- Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
- When we pack: orders picked Tue–Thu so your beer lands fresh.
- Shipping: Australia-wide with fixed state rates – no surprises, no postcode roulette.
DRINK ART. TASTE PASSION. SUPPORT LOCAL.
