Creature of the Deep – Chocolate Kelp Stout
Sweet meets salty when a creamy milk chocolate stout gets mashed up with Tasmanian kelp. The kelp brings a lightly spicy, umami funk that balances the sweet, malty roastiness.
A smooth touch of French oak adds depth, while moderate bitterness keeps things clean and steady beneath the richness.
Unique, wintery, and made to surprise – a stout with a flavour twist you won’t forget.
MORE INFO
Beer Specs
- ABV: 7.0%
- IBU: 45
- Flavour: Dark chocolate, hint of sea
- Hops: Loral, Admiral
- Malt: Chocolate, Pale Malts, Weyermann Carawheat, Dark Crystal, Chit, Raw Flaked Oats, Honey, Wheat Malts
- Food Pairing: Pairs beautifully with sea salt caramel brownies, smoked oysters, or miso-glazed eggplant – savory umami + deep roast.
- Occasion: Best enjoyed on cool evenings, over dessert, or whenever you’re in the mood for something bold and unexpected.
- Nutrition: Naturally brewed, vegan-friendly, low in sugar, and free from preservatives or additives
- Release date: 2024-05-19
The Art of Cellaring & Serving
- Keep it fresh: store cans cold, upright, away from light and heat.
- Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
- Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
- Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
- When we pack: orders picked Tue–Thu so your beer lands fresh.
- Shipping: Australia-wide with fixed state rates – no surprises, no postcode roulette.
DRINK ART. TASTE PASSION. SUPPORT LOCAL.
