Dryad – Pét-Nat Sour
Dryad is a bold sour that blurs the line between beer and wine, spontaneously soured with 1000L of freshly pressed pét-nat Riesling juice from Victoria’s Latta Vino. Pouring a hazy copper, it bursts with classic Riesling notes of lemon, lime and pineapple with a touch of farmhouse funk.
Lactic acidity delivers a sharp, clean sourness before fading into soft citrus complexity.
A crisp, bready finish rounds out this vibrant, vinous hybrid.
More Info
Beer Specs
- ABV: 7.0%
- IBU: 8
- Flavour: Riesling grapes, soft tartness
- Hops: Motueka
- Malt: Golden Promise, Wheat Malts
- Food Pairing: Pairs with Riesling-friendly plates: grilled prawns, citrus-dressed salads, soft cheeses. Contrast with pork belly or duck to let acidity cut richness.
- Nutrition: Naturally brewed, vegan-friendly, low in sugar, and free from preservatives or additives
- Release date: 2019-05-25
The Art of Cellaring & Serving
- Keep it fresh: store cans cold, upright, away from light and heat.
- Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
- Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
- Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
- When we pack: orders picked Tue–Thu so your beer lands fresh.
- Shipping: Australia-wide – enter your postcode at checkout for a live quote.
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