Blackberry Breakfast Smoothie Sour
Imperial Blackberry Breakfast Smoothie Sour kicks off our 2023 Summer of Sour Series with a wild ride of sweet & sour, packed with a face-melting sour punch from the 2 tonnes of Tassie blackberries.
Balanced by breakfast smoothie vibes of granola, coconut, almond, and zesty orange peel, this one hits hard up front before smoothing out into something rich, fruity and dangerously drinkable.
A bold, vibrant sour that sets the tone for the whole series.
MORE INFO
Beer Specs
- ABV: 8.0%
- IBU: 10
- Flavour: Jammy blackberry, creamy tartness
- Hops: Warrior
- Malt: Pale, Wheat, Vienna, Caramel Malts, Flaked Wheat
- Food Pairing: Pairs beautifully with buttermilk pancakes, granola parfait, or lemon cheesecake–berry acidity and cream play nice. Salty bacon or halloumi give a sweet-salt snap.
- Occasion: Best enjoyed at brunch, daytime sessions, or dessert tables when you’re chasing silky, fruity refreshment.
- Nutrition: Contains lactose
- Release date: 2023-11-16
The Art of Cellaring & Serving
- Keep it fresh: store cans cold, upright, away from light and heat.
- Pour with style: clean glass only – skip dish soap residue so the head and aromas shine.
- Best enjoyed: fresh from the fridge, in the right glass, with the right crew.
Delivery & Pickup
- Click & Collect: pick up during brewery hours – 340 Melton Rd, Northgate QLD 4013.
- When we pack: orders picked Tue–Thu so your beer lands fresh.
- Shipping: Australia-wide with fixed state rates – no surprises, no postcode roulette.
DRINK ART. TASTE PASSION. SUPPORT LOCAL.
