Get funky this month with our brand new Barrel Aged Cherry Sour! We began with a fluffy base beer and aged it in French wine barrels for 9 months. Over time, the barrels and a hand-picked mix of European yeasts worked their magic to give something deliciously dry with notes of oak, red apple, fairy floss, crusty bread and a light farmhouse funk. Afterwards, we gave this beer a serious sour kick when we added almost 300 grams of sour cherry to every litre of beer. Lastly, we back-blended the aged beer with a fresh brew to mellow the sourness and balance everything together. Infinitely complex, Limited Release #174 is unlike anything you’ve ever had!
Malt: Pale Malts & Raw Wheat
Hops: Perle Hops
Adjuncts: Kütahya sour cherries
Vegan friendly & all natural – free of preservatives and additives.
ABOUT THE ARTIST
New South Wales
David is a self-taught Sydney based artist with a passion for landscapes and man-made structures. His use of aerosol produces a unique and stylish abstract effect…
Your New Favourite Beer + Artist.
We pride ourselves on making damn tasty beers. Delicious beer deserves beautiful imagery. Artists who make beautiful imagery deserve appreciation. Introducing Aether’s new-look core range of craft beer, ginger beer + seltzers. Find your new favourite beer + artist below.