SUMMER OF SOUR ’23
Rounding out this years’ Summer of Sour, we’re finishing on anything but subtle – we’ve matched Tasmanian Raspberries with a beautiful oaky acidity and a farmhouse funk. Conditioned for nine months in French oak barrels on a selection of souring yeasts, this brew has taken its time to develop deep flavours of red apple and pineapple underneath the intense raspberry, oak, and funk. Endlessly complex yet ultimately refreshing, this beautiful crimson-red brew will grab your attention & never let go.
Malt: Pale Malt & Raw Wheat
Vegan friendly & all natural – free of preservatives and additives.
ABOUT THE ARTIST
Cozza’s artwork can be described as deeply introspective and soulful. It reflects her profound exploration of the human spirit, inner journey, and connection to something greater than ourselves.
Your New Favourite Beer + Artist.
We pride ourselves on making damn tasty beers. Delicious beer deserves beautiful imagery. Artists who make beautiful imagery deserve appreciation. Introducing Aether’s new-look core range of craft beer, ginger beer + seltzers. Find your new favourite beer + artist below.